I decided I could make it better. So after playing around with a few cans, I came up with a recipe. I had some friends over for a turducken yesterday, and at the end of the day there wasn't a drop of cranberry sauce. Here is what you do:
1. Empty a can of cranberry sauce into a small pan.
2. Add a quarter stick of butter (butter, much like bacon, makes everything better!)
3. Throw in a pinch of cloves, a pinch of cinnamon, and salt and pepper to taste.
4. Let it simmer, stirring occasionally, until the butter melts, and the jelly turns into a thick sauce.
Serve warm, also tastes great on roast pork, chicken, and pretty much any game meat.
Happy Turkey Day!
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