|Meat News! Volume 15 - Pies are|
Standard disclaimer and un-subscribe info: This is a newsletter that is being sent to you because I thought you might be interested or because you requested a subscription. If you are not interested, the unsubscribe link at the bottom of the page will send us away for ever. If you are not interested, have told me so but are still receiving this letter it is because I’m an idiot, sorry, a little too much research into wine pairings with pies.
I’m just so giddy that I had to say it twice. We are now the exclusive importer in Japan for the world renowned Vili’s Pies from Australia which means you will never have to go pie-less again. Unless you want the Sausage Roll or Vegetarian You-say-pahsty-I-say-paysty Thingy, we're not going to do those for a while.
If you’ve never had a Vili’s Pie, they are a treat and come in three gourmet flavors:
We will unfortunately be closed until August 17th for the Obon Holiday. Don’t worry, I won’t be having any fun as I’ve been told I do not deserve it and the car needs a cleaning.
Go online, make your order now!
|Hurry, If you order by|
Sunday, August 16th, and write "free nuggets" in your order,
we'll throw in a free pack of
Flavored Beef Jerky Nuggets!
Meat Pies and Free Beef Jerky - that's pretty awesome.
|More Meat Guy:|
Tuesday, August 11, 2009
Monday, August 3, 2009
If you’ve got kids they will love this! Even if you don’t have kids but you have some friends who are sort of retarded, they will probably like it to. You need just a couple ingredients – some wienies and some pasta (spaghetti works way better than macaroni).
What you do is thread the spaghetti through the wienie, in this case a hot dog. I learned a couple things in the process of doing this that I might ought to share, it is much easier if A, the pasta is uncooked, and B, the wienies are not frozen. Also, unless you have a really big pasta pot, it is also a good idea to break the spaghetti in half before you begin. Once you’ve got you’re wieners well pricked with pasta they should looks something like this.
Now all you do is drop them into some boiling water and cook until soft. Don’t be surprised if the little bit of pasta that is inside of the sausage is still a bit al dente. For those of you that don’t speak Italian, that means it will be a little crunchy, but this is spaghetti with wienies, nobody will critique your chefing.
You are awesome!