TheMeatGuy
Friday, February 7, 2014

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Late last year, my kids' science teacher asked me some questions about beef production. My responses turned into a novella and so to mak...
10 comments:
Monday, March 4, 2013

Grass Fed Beef – it’s probably not what you think it is.

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Most of what you’ve heard about grass fed beef is, forgive the pun, bullshit. I probably shouldn’t be telling you this. As a meat sel...
585 comments:
Wednesday, February 22, 2012

Sous-Vide in a Cooler! (A cool recipe)

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It's winter time and my cooler was feeling neglected. I've been wanting to try out some sous-vide cooking and have been reading abou...
14 comments:
Monday, November 28, 2011

Turkey up in your turkey

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Yo Dawg, I heard you like turkey... and stuffing... and cranberry sauce... So we put some turkey,  and stuffing,  and  cranberry...
2 comments:
Tuesday, November 22, 2011

Turkey Confit in a Rice Cooker

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This is an oldy but a goody. I’m always looking for new ways to cook stuff, partly from curiosity, partly because my oven sucks. I was s...
5 comments:
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TheMeatGuy
Nagoya, Aichi, Japan
The official blog of www.TheMeatGuy.jp, the World's (or at least Japan's) greatest seller of fine meats and more. https://www.facebook.com/TheMeatGuy http://twitter.com/themeatguy
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